The Barony of Rivenoak's Yule Feast is a celebration of life in the
grandest of
Medieval style. All who attend will enjoy
the feasting (period foods), dancing, singing,
plus other
courtly spectacles (period entertanment). Everyone is encouraged to wear
their finest Medieval garb and plan to
have a fabulous time! Fun for all!!
This year's Yule Feast:
December 8th 2007.
Tickets: Adults $12 pre-buy $14 at the door.
There maybe a nonmember surcharge at the door as well.
Doors open at 5pm.
Dinner served at 6:30pm.
Site: Thermalito Grange Hall
9319 Plumas Ave. Oroville CA.
Menu: *Creamed Pumpkin Soup with SAvory Flat Bread.
*Herb Salad with Vinegarette and Sauteed Portabellini in Rosemary
Cream. *Roast Pork Tenderloin or Roast Turkey Breast (Traditional
Danish Stlye). *Roasted Rosemary Potatoes. *Sauteed Brussel Sprouts
with
Leek and Whitefish Cream Sauce. *Brandied Apples with Goat
Cheese.
*and Olie KoecKen with Lavender Cream.
Autocrats:
Asolfr Vikarsson (Charles Wilkerson)
myasolf@yahoo.com
and Mr. Murphy (Bran MacMurraugh) the chef
mistermurphy@sbcglobal.net